Topic: Soup
Here's another version of corn soup. Ingredients:
1 small can, tuna flakes in oil
1 can 8.25 oz cream-style corn
4 cups fish broth/water
1 tbsp. cornstarch dissolved in 2 tbsp. water
1 egg, beaten
1 small size onion, minced
2 cloves garlic, minced
1/2 tsp. ginger powder
2 tbsp. melted butter
1 tsp. sugar
1 tsp. fish sauce
salt and pepper to taste
Directions:
1. Heat butter in a pan, saute garlic and onion, then add tuna, stir.
2. Add broth/water, corn, ginger powder, fish sauce and sugar. Bring to a boil over a medium heat, stirring occasionally.
3. Add in the cornstarch mixture, stir.
4. Continue cooking, uncovered for 3 minutes.
5. Stir the beaten egg into soup. Reduce heat and stir for 1-2 minutes, season with salt and pepper.
6. Off the heat and transfer to a soup bowl.
See also Chicken Corn Soup