Topic: Vegetables
Eggplant with egg was very common in our home served as a side dish but when I made it last night, I remembered that my sister Jong was not an eggplant eater, so I added zucchini and mushrooms for her.
Ingredients:
1 eggplant (large variety), sliced thinly
1 medium zucchini, sliced
1/2 cup mushrooms, sliced
1 onion, sliced thinly
2 cloves garlic, crushed
1 bell pepper, strips
1 egg, beaten
1/2 cup chicken broth
1 tbsp. fish sauce
1 tsp. sugar
2 tbsp. cooking oil
salt and pepper to taste
Directions:
1. Heat oil in pan, saute garlic and onions. Add eggplant and zucchini, stir to mix well with the onions.
2. Add broth, fish sauce, sugar, salt and pepper. Simmer until liquids are reduced, then add mushrooms and bell pepper. Cook until all vegetables are done.
3. Stir in the beaten egg, stir and mix well until done. Serve.