Ingredients:
350 g medium shrimps, shelled and devienned
1 small carrot, sliced
2/3 cup black fungus,soaked in water and sliced
1/3 cup ginger strips
1 onion, quartered
3 cloves garlic, minced
2 tbsp. oyster sauce
1/2 tsp. black pepper powder
some slices of green and red capsicum
2 tbsp. cooking oil

Directions:
1. Heat oil in a pan, saute garlic, then add shrimps, ginger and black fungus. Stir fry until shrimps change its color.
2. Stir in the carrots, capsicums and onions.
3. Add oyster sauce and black pepper powder. Cook until the vegetables are done. Serve.