Topic: Chicken
This dish was cooked by my sister yesterday as one of our side dishes on Iftar time, at first she was hesitant to serve it, she said we might not like it because in the first place she did not able to taste the seasoning because we were all fasting. Actually this dish is very common is many chinese restaurants and they called it braised chicken, either wings or any part of the chicken. The recipe I am posting below is my own recipe for this dish and I don't know if my sister used the same ingredients or not in the picture but if you cook it this way, the result would be almost the same.
Ingredients:
300 g chicken breast fillet
1 onion, sliced
1 bell pepper, diced
2 cloves garlic, crush
1/4 cup oyster sauce
1/2 tsp. black pepper powder
1/2 tsp. sugar
2 tbsp. cooking oil
Marinade:
3 tbsp. lime juice
1/3 tsp. garlic powder
1 tbsp. soy sauce
1/2 tsp. sugar
salt
Directions:
1. Marinate chicken for 30 minutes. Drain.
2. Heat oil in a skillet, fry the chicken until brown. Add garlic and onions and stir until the onions are smooth.
3. Add remaining ingredients and cook until the chicken are done.
Serve.