Ingredients:
250 gram spaghetti, cooked according to package instructions
1 cup ground beef
2 pcs. chicken franks, sliced thinly
1 medium carrot, julienned
1/4 head of cabbage, sliced thinly
1/3 cup black fungus, soaked in water and sliced
1 large onion, sliced
3 cloves garlic, minced
1 bell pepper, sliced into strips
2 1/2 cups broth
1 cup spaghetti sauce, traditional flavor
? cup tomato sauce
? cup tomato catsup
1 tbsp. sugar
2 tbsp. soy sauce
3 tbsp. cooking oil
Salt and pepper to taste
chopped green onions for garnish

Directions:
1. Heat oil in a pan. Saute garlic until brown, then add onions and saute until smooth. Add ground beef and chicken franks, stir until the beef change its color.
2. Add broth, tomato sauce, tomato catsup, soy sauce, sugar, black fungus, salt and pepper. Simmer for 10 minutes.
3. Add the vegetables and cook until done. Stir in the pasta and mix well until all are well incorporated. Turn off heat.
4. Sprinkle with chopped green onions.