Topic: Chicken
I stayed almost 1 hour in the kitchen last night to decide what to cook since it seems that we were out of stock already, so I need to go to the market this afternoon. What was left in the fridge was only few chicken breast, no fresh vegetables at all, what were left were the canned and frozen vegetables only. So I decided to cook those breast, frozen and canned vegetables together. Chicken Roll-up, this recipe was sent to me by a recipe website a year ago but I did not able to try it yet since I was not interested on it, the ingredients were quite not good combination, hence I add some ingredients on it, the canned shitake mushrooms and the mixed vegetables, I also add oyster sauce and a little soy sauce because it seems that it doesn't taste good to me with those ingredients only.
Ingredients:
500 g chicken breast fillet
2/3 cup mushrooms
1/4 cup mixed vegetables
1/2 cup chicken broth
1/4 cup tomato ketchup
2 tbsp. soy sauce
1 tbsp. oyster sauce
3 tbsp. melted butter
1/3 cup breadcrumbs
3 cloves garlic, crushed
1 onion, sliced
1 tsp. sugar
50 g cheddar cheese, sliced into strips
Oil for deep frying
salt and pepper to taste
Directions:
1. Slice chicken fillet to make 12 flat slices (4"x4"). Pound each piece to flatten. Place 1-2 slices of cheese on each chicken piece. Roll up and secure with a toothpick. Do the same with the other pieces. Dip in butter, then roll in breadcrumbs.
2. Deep fry the chicken until golden brown. Transfer to a dish and set aside.
3. Heat 2 tbsp. oil in a skillet and saute garlic and onions, add the mushrooms and mixed vegetables. Stir.
4. Add the remaining ingredients and simmer for 5 minutes.
5. Pour over chicken rolls and serve.