Ingredients:
300 g fish fillet, cut into 2"x2" and 1/3 inch thick
1 cup all-purpose flour
1 egg, beaten
2/3 cup water
salt and pepper
Oil for deep frying

Marinade:
1/3 cup Italian Dressing (original Flavor)
juice of 2 lemons
1 tsp. salt
1 tbsp. soy sauce
1 tsp. sugar

Directions:
1. Combibe marinade and marinate fish fillet overnight.
2. Drain and reserve marinade (you can used it as a dippping sauce, just heat it and adjust the seasoning).
3. Mix flour, water, egga, salt and pepper, blend until smooth.
4. Add the fish fillet to the mixture, make sure that each fillet will be covered by the batter.
5. Deep fry in hot oil until brown. Serve with dipping sauce.