26 Mar, 07 > 1 Apr, 07
19 Mar, 07 > 25 Mar, 07
12 Mar, 07 > 18 Mar, 07
5 Mar, 07 > 11 Mar, 07
26 Feb, 07 > 4 Mar, 07
19 Feb, 07 > 25 Feb, 07
12 Feb, 07 > 18 Feb, 07
5 Feb, 07 > 11 Feb, 07
29 Jan, 07 > 4 Feb, 07
22 Jan, 07 > 28 Jan, 07
15 Jan, 07 > 21 Jan, 07
8 Jan, 07 > 14 Jan, 07
1 Jan, 07 > 7 Jan, 07
25 Dec, 06 > 31 Dec, 06
18 Dec, 06 > 24 Dec, 06
11 Dec, 06 > 17 Dec, 06
4 Dec, 06 > 10 Dec, 06
27 Nov, 06 > 3 Dec, 06
20 Nov, 06 > 26 Nov, 06
13 Nov, 06 > 19 Nov, 06
6 Nov, 06 > 12 Nov, 06
30 Oct, 06 > 5 Nov, 06
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16 Oct, 06 > 22 Oct, 06
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2 Oct, 06 > 8 Oct, 06
25 Sep, 06 > 1 Oct, 06
18 Sep, 06 > 24 Sep, 06
11 Sep, 06 > 17 Sep, 06
4 Sep, 06 > 10 Sep, 06
28 Aug, 06 > 3 Sep, 06
21 Aug, 06 > 27 Aug, 06
14 Aug, 06 > 20 Aug, 06
7 Aug, 06 > 13 Aug, 06
31 Jul, 06 > 6 Aug, 06
24 Jul, 06 > 30 Jul, 06
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My Cooking Adventure and Experiments
Saturday, 9 September 2006
Garlic Bread
Topic: Snacks
Why pay more for a very simple garlic bread when you can do it at home? Here's the basic recipe, you can adjust it depending upon your taste. You can add some herbs like parsley or oregano to add more taste, but I always prefer the plain one. This is what we always cook at home when we ate spaghetti or some noodles. 
Ingredients:
1 baguette bread, sliced diagonally 1/2 inch thick
1/2 cup butter, melted
2 cloves garlic, minced
1/2 tsp. garlic powder
1/2 tsp. sugar
1/4 tsp. salt
grated mozzarella cheese
Directions:
1. Combine butter, sugar, salt, garlic powder and fresh garlic.
2. Brush each side of the bread with the butter mixture.
3. Arranged the bread in an oven dish and bake in a preheated oven for 3 minutes.
4. Take out from oven, flip the bread and put some grated cheese on it.
5. Return to the oven and bake for 1 minute or until the cheese melts.
Serve with Spaghetti or Pancit Canton
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