Topic: Snacks
There were ripe bananas left when we ate this afternoon and my husband requested me to make it a cake but I was little bit busy last night so I asked my sister Jong to make it, I taught her few months ago how to make one and this is the one she baked last night. We did not able to eat it all so we brought some slices in the office this morning.
Ingredients:
2 pcs. ripe banana, mashed
2 cups all-purpose flour
1 1/2 cup sugar
1 egg, beaten
1 eggyolk, beaten
3/4 cup milk
1/2 cup butter, melted
1 tsp. baking powder
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vinegar
1 tsp. vanilla
1/3 cup raisins
Directions:
1. Combine flour, salt, baking powder and baking soda.
2. Cream sugar and butter, add eggs,milk and vinegar. Add the flour mixture and mix together using hand mixer until well blended.
3. Add vanilla and raisins. Mix.
5. Transfer the mixture into buttered and floured cake pan. Bake in a preheated 200 degree oven for 40 minutes or until done.