Topic: Snacks
I made this recipe as an experiment, this is almost similar to the Puto Cheese, the only big difference was the method of cooking, this was baked while the Puto Cheese was steamed. My first plan was to make Bibingka, my brother Zul said he miss eating Bibingka a lot but we don't know how to make it. I know the ingredients but I am not sure about the measurement. I said I will try to experiment using all-purpose flour instead of rice flour, the result, it turned into a muffins! Now, I called it Coconut Muffins. LOL!
Ingredients:
3 cups flour
2 cups thick coconut milk
1 1/4 cup white sugar
4 eggyolks
5 tbsp. baking powder
1/2 tsp. salt
grated cheese
Margarine
Directions:
1. In a bowl, combine all ingredients except cheese and margarine. Mix all together until well blended.
2. Place enough amount of batter in a paperlined moulder, sprinkle grated cheese on top and bake for 20 minutes in a preheated 375 degree oven.
3. Take out from oven and rub margarine to the surface.
4. Serve warm.