Ingredients:
2 medium zucchini, sliced
6-10 pcs. fresh mushrooms (white chanterelle, sliced
1 cup water spinach soft stems, cut 2 inches length
200 g chicken breast or any part, sliced in small pieces.
1 onion, sliced
3 cloves garlic, crushed
1 tbsp. grated ginger
1 medium tomato, sliced
1 tbsp. fish sauce
1 tsp. sugar
2 1/2 cups chicken broth
2 tbsp. butter, melted
salt and pepper to taste

Directions:
1. Heat oil in skillet over high heat. Stir fry the chicken until brown. Add garlic, onions, ginger and tomatoes. Stir.
2. Stir in the vegetables then add broth, sugar, fish sauce, salt and pepper.
3. Simmer until you met your preferred tenderness of the vegetables. Serve.