Ingredients:
1 can tuna flakes in oil
1 medium onion, sliced
1 medium ripe tomato, thinly sliced
1 tsp. ginger powder
1/2 tsp. garlic powder
1 tbsp. soy sauce
1/2 cup mixed vegetables
1 tbsp. olive oil
pepper to taste

Directions:
1. Heat oil in a skillet and add onions and tomatoes, stir fry until onions become translucent.
2. Add tuna, mixed vegetables, garlic and ginger powder. Stir fry for 1 minute.
3. Add soy sauce and pepper. Cook for 30 seconds and serve.