Topic: Vegetables
I cooked this dish in a rush manner because we were hungry that time, we came from fish market and we did not able to take our lunch yet, it was already 3:30 pm. I want to cook one dish only and fastly, so I used garlic and ginger powder as well as tomato paste instead of fresh. I did it in less than 20 minutes!
Ingredients:
350 g squash, sliced
1/4 head of medium cabbage, sliced
400 g medium shrimps
1 cup coconut milk
1 tsp. fish sauce
1 onion, sliced
1 tbsp. tomato paste
1 tsp. ginger powder
1 tsp. garlic powder
2 tbsp. cooking oil
salt and pepper to taste
green onions for garnish
Directions:
1. Heat oil in a skillet, saute onions.
2. Add shrimp, squash and tomato paste, stir until the shrimps color will changed. Add coconut milk, salt, pepper, garlic and ginger powder. Simmer until the squash are tender.
3. Add in the cabbage and fish sauce. Cook for 3 minutes or until the cabbage are done.
4. Turn off the heat and garnish with sliced green onions.