Apple Sauce Cake
Topic: Snacks
Wondering what to do with the unused apple sauce in the fridge last night, I came up an idea of making a cake, actually that was my first time to make an applesauce cake. As usual, I tried experimenting again, I add some dates and cashew nuts because we have lots of it at home, it might be expired so better do something from it. Throwing foods is not my habit, lots of people out there have no foods. Now back to the cake, unfortunately it was almost overcooked when I baked it because I mistakenly setted the oven temperature, I baked something 2 days ago with high temp. and I did not able to adjust it last night when I baked the cake. I went to te bedroom after putting it in the oven, then after a while my husband asked me if I'm baking something because he smelled it, I hurriedly went back to the kitchen and saw that my cake was almost burned! (see the pic, :)!) Still delicious, though!



Ingredients:
3 cups flour
1 1/2 cup sugar
2 cups applesauce
1 cup milk
3 eggyolks, beaten
2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 cup butter, melted
1/2 cup dates, chopped
1/2 cup cashewnuts, chopped or ground

Directions:
1. Preheat oven to 375 degrees. Butter and flour cake pan.
2. Cream together sugar and butter. Blend in eggyolks and apple sauce. Add milk.
3. Add flour, baking powder, baking soda and salt. Blend thoroughly.
4. Add dates and cashewnuts. Blend.
5. Pour into prepared cake pans. Bake until done.