Ingredients:
2 cups all-purpose flour
1 can 160 ml evaporated milk
1 egg
1 tsp. baking powder
1/2 cup pineapple juice
butter cooking spray
pineapple jam

Directions:
1. In a mixing bowl, combine the flour and baking powder, make a well in the center and add the egg and milk.
2. Gradually incorporate the flour to make a smooth batter, beat in the juice.
3. Heat a griddle or skillet sprayed with the butter cooking spray, for each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.
4. Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake edges are slightly dry.
5. Continue to cook in batches.
6. Top each pancake with the pineappple jam. Serve while hot.