Paksiw
Topic: Fish
Donna called me late this morning asking me what to cook for our lunch, as usual her always statement was "I don’t know what to cook here, what I know here is the fish labeled with paksiw, I don’t know the rest, anyway there are still some chicken leftovers", hehe! I thought here basic cooking few months ago and she mastered the Chicken Tenola with lemon leaves. She cooked good in some other way. The picture below is the one she cooked yesterday, not the recipe that I am going to write down, but I think it will almost looks the same. The taste? Well, maybe, there will be a slight difference.

Ingredients:
300 grams small-medium fish, cleaned
? cup water
1 large onion, sliced
1 medium ripe tomato, sliced
2 tbsp. grated ginger
2 tbsp. vinegar
2 tbsp. soy sauce
1 tsp. fish sauce
1 bay leaf
1 tbsp. olive oil
Salt and pepper to taste
3 tbsp. vinegar

Directions:
1. Add 3 tbsp. vinegar to the cleaned fish. Blend well, drain and wash the fish with water.
2. In a cooking pan, combined all the ingredients except the olive oil and cook in a medium-high heat until the fishes are cooked.
3. Turn off the heat, add in the olive oil. Serve.