Ingredients:
3 cups cold cooked rice
2/3 cup ground beef
1 medium onion, sliced
1/4 tsp. tumeric powder
2 tbsp. cooking oil
1/4 tsp. black pepper
2/3 tsp. salt
2 tsp. minced garlic, fried

Directions:
1. Heat oil in wok. Add onions and stir until clear.
2. Add ground beef. Stir until the beef turn brown or cooked.
3. Stir in the rice. Stir until the rice are mixed well with the meat.
4. Sprinkle tumeric powder, black pepper and salt to the rice. Stir for 3 minutes.
5. Remove from heat. Serve and top with fried garlic.

See also:
Tips on Cooking Fried Rice