Topic: Salad
Broiled eggplant is my father's only favorite eggplant recipe ever since. He did not eat eggplant cooked in different way, only broiled with coconut oil and salt. That's it, and it taste delicious. Since, I cannot find edible coconut oil here in Kuwait, I substituted it with coconut milk and add some spices to taste more delicious.
Ingredients:
3 medium size eggplants (long variety), broiled
1/2 cup thick coconut milk
1 small onion, sliced into rings
1 medium size tomato, sliced thinly
2 stalk of green onions, chopped
1 tbsp. ginger, shredded
1 tsp. fish sauce
salt to taste
Directions:
1. Peel the broiled eggplants leaving the stem on.
2. Cut into 2 inches length and slice into halves.
3. Add all the ingredients and mix well.
4. Serve immediately.