Topic: Chicken
Wings, my favorite part of the chicken. Be it fried, grilled, stewed or any, it taste so good as well. The picture below is Chili Chicken Wings that I cooked last night but I did not able to take a nice photo out of it. See...but it taste hot!
Ingredients:
15 pcs. chicken wing
2 tablespoons vegetable oil
2 tbsp. soy sauce
1 tsp. white sugar
3 tbsp. hot tomato ketchup
3 pcs. long pepper, choppped
1 tbsp. hot sauce
1 tsp. ginger powder
1 medium size onion, minced
1/3 cup water
salt to taste
Directions:
1. Rinse chicken and pat dry.
2. Heat oil in a wide frying pan over high heat. Fry the wings, a portion at a time (do not crowd pan);cook,turning as needed, until browned on all sides.
3. Return all chicken to pan, then add soy sauce, sugar, onion, ginger, pepper, ketchup, hot sauce and water. Stir well.
4. Turning chicken often, until sauce is thick enough to coat wings.
5. Cook until meat near bone is no longer pink (cut to test), about 20 minutes.
6. Serve hot.