Topic: Vegetables
My mother always cooked the vegetables in a crispy way or half cooked only becasue my father likes it that way. Being grown eating those crispy veggies, it became a great influenced in my cooking nowadays because I always cooked the vegetables in a crispy way also. Here's one of those crispy vegetables that I cooked.
Ingredients:
1 medium head of cauliflower, cut into florets
1 medium size carrot, sliced thinly
100 g quickmelt cheese, grated
1 medium size onion, minced
1 tsp. of minced garlic
1 tbsp. olive oil (any cooking oil will do)
1 tbsp. fish sauce
chop cilantro/stalk of green onions for garnish
pepper to taste
Directions:
1. Heat the oil in a skillet. Add the garlic, onion, carrots and cauliflower and cook for a high heat for about 1-2 minutes.
2. Turn off the heat and add the fish sauce and pepper, stir to blend well.
3. Transfer the vegetables to an ovenproof dish. Sprinkle with the grated cheese and chop cilantro/green onions.
4. Bake in a preheated 250o oven for 5-6 minutes. Don't overcook. Serve immediately.
Posted by Rieaane
at 11:48 AM
Updated: Monday, 11 December 2006 10:32 AM
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Updated: Monday, 11 December 2006 10:32 AM
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