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Home Canning & Preserving

Successful Home Canning is an easy to follow guide
with the basics you need to know for home canning.

Recipes for HomeMade Sauerkraut, Homemade Applesauce
and other home canning favorites are included.

For fabulous recipes for jams and jellies, pickles and relishes,
plus step-by-step directions for canning and freezing fruit and vegetables, juices,
nectars, and more, all with color photographs, see Noll's Canning and Freezing.
This wonderful, personal, site is a treasure trove of information about home canning, and preserving!

The SureJell Homepage is packed with Homemade Jam and Jelly Recipes,
including recipes for Sure-Jell« for Lower Sugar and SURE-JELL« No-Sugar-Needed.

It also has helpful Jamming Tips, and Berry Tips, plus answers to some of
the most Frequently Asked Questions about making jam with fruit pectin.

Go to Homecanning.Com for recipes for jams and preserves from spring and early summer fruit.

Also at
Recipe Search - Find recipes using tomatoes, peppers, all those zucchini and cucumbers - any fruit or vegetable. Whatever I searched for, they had a variety of recipes to choose from including sauces, pickles and relishes, jams, juices, even baby food.

Canning Basics - If this is the first time you're doing home canning, look here for information on canning methods, jars, lids, equipment and everything you should know to start canning. Step-By-Step directions show you how.

Resources for Home Preserving Tomatoes
from the National Center for Home Food Preservation
is a complete guide to canning, drying, freezing, and pickling tomatoes.
It includes recipes for ketchup, spaghetti sauces, salsas, tomato relish and many more.

Canning Tomatoes offers tomato canning methods and proecssing times + recipes for canning whole tomatoes, crushed tomatoes, tomatoes with zucchini, stewed tomatoes, seasoned tomatoes, Mexican chile pepper sauce, chile salsa, chili sauce and spaghetti sauce.

Homemade Salsa Recipes has salsa canning directions + tons of salsa recipes... from a basic mild salsa to the ultimate nightmare salsa and everything in between.

Dottie's Pickle Patch is a great source for pickle and relish recipes.
In the Pickle Patch, you'll find recipes for cucumber pickles,
non-cucumber pickles, spreads and relishes.

Low-acid vegetables, sauces, soups, and other low-acid foods should be pressure canned,
to make sure that all bacteria that cause spoilage are destroyed.

Pressure Canning from The Virginia Cooperative Extension, is an excellent
source of information about this method of canning.

Freezing is the easiest way to save summer's bounty to enjoy in fall and winter. Read about preparing vegetables for freezing and the 2-step process, blanching, in my guide to Freezing Vegetables.

For vegetable preparation and blanching times, see my Vegetable Freezing Chart.

Get a best selling canning and preserving cookbook....


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