Site hosted by Angelfire.com: Build your free website today!


(Chaenobryttus gulosus)

Common Names - warmouth bass, warmouth perch, goggle-eye, redeye and goggle-eyed perch.

Description - The warmouth closely resembles a bass or a bream. It has a stout, deep body similar to that of a bluegill or redear sunfish, yet has a large bass-like mouth. The red eye and large mouth are the first conspicuous field marks of mature warmouth. They vary from brassy to dark-olive green and often have a purple tint overall. Broad, irregular dark bars give it a mottled appearance. The soft-rayed portions of the dorsal and anal fins are marked with rows of dark spots. Three or four conspicuous dark stripes radiate back from the eye across to the cheek and gill cover.

Habitat - Warmouths inhabit swamps, marshes, shallow lakes, slow-moving streams and canals with soft, muddy bottoms. They prefer to stay around aquatic vegetation, stumps, and snags and under the banks of streams and ponds. They have more tolerance for muddy water than most species.

Spawning Habits - Warmouths are solitary nesters that prefer to build their nest adjacent to some submerged object. Nests are found over a wide range of water depths. They often spawn more than once a year usually between April and August. Females may produce 3,000 to 23,000 eggs.

Feeding Habits - Warmouths are carnivorous. Crayfish, shrimp, insects and small fishes make up the bulk of its diet. Most of its feeding is done in the morning, as it seems to sleep at night.

Sporting Qualities - The warmouth is one of the more easily caught sunfish by anglers using cane poles and natural baits, spinning tackle with small topwater lures and shallow-running spinners. They strike hard, frequently breaking the surface of the water. The best place to catch warmouths is shallow water around trees, stumps, or vegetation.

Eating Quality - The warmouth  are good to eat when caught from clean water. Like other panfish they are relatively small and bony. The flesh is usually prepared by deep-frying after rolling it in seasoned cornmeal.

 

Click here to go back to the HOME PAGE

f you havie any hints, suggestions, techniques or anything that you would like to share or have me put onto this web page,
please feel free to Email me

DISCLAIMER: PLEASE READ - By printing, downloading, or using you agree to our full terms. Review the full terms by clicking here. Below is a summary of some of the terms. If you do not agree to the full terms, do not use the information. We are only publishers of this material, not authors. Information may have errors or be outdated. Some information is from historical sources or represents opinions of the author. It is for research purposes only. The information is "AS IS", "WITH ALL FAULTS". User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. We are not liable for any consequential, incidental, indirect, or special damages. You indemnify us for claims caused by you.