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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Has thousands of delicious recipes.
A variety of Pakistani, Indian, American, Chinese, Arabian, and recipes from all over the world!
In this section you will find many delicious Appetizer Recipes. Enjoy!

Aaloo Cholay
Tender Chick Peas and Potatoes prepared with
fresh Ginger Root, Garam Masala, and Spices.
Aaloo Ki Tikki
Fried spicy Potato Patties made of Potato, Bean,
Onion, Green Pepper, Raisins, and Spices.
Beef Cutlets
Hand breaded Minced Beef Cutlets spiced with
special Herbs and Spices and fried to golden brown.
Bhel Puri
A medley of Potatoes, Tomato, Onion, Chick Peas,
Green Chillies, and other ingredients and Spices.
Bun Kabab
Traditional Pakistani appetizer, spicy Bun sandwich
made with Vegetables, Chana Lentils, and Spices.
Cheesy Breadsticks
Pizza Dough sticks brushed with Spices and Olive
Oil and topped with a combination of Cheeses.
Chicken Chaat
Simple and delicious Chicken chaat made of boneless
Chicken Breast tossed with fresh Garlic and Spices.
Chicken Chaat 2
Boneless pieces of Chicken tossed with Chick
Peas, Onions, Green Peppers, Tomatoes, and Spices.
Chicken Egg Roll
Pastry Rolls filled with Chicken, Cabbage,
Carrots, Bean Sprouts, and Noodles.
Chicken Nuggets
Boneless Chicken Tenders battered and deep fried
'til crunchy on the outside and soft inside.
Chicken Pakoray
Breaded pieces of boneless Chicken
deep fried till golden brown.
Chicken Patties
Chicken and Potato Patties dipped in
Egg and Bread Crumbs and shallow fried.
Chicken Samosa
Deep-fried crisp Samosas made with Pastry
Sheets filled with mildly Spiced Chicken filling.
Chicken Spring Roll
Pastry Rolls filled with Chicken, Cabbage,
Carrots, Bean Sprouts, and Noodles.
Chola Bhatura
Chick Pea Masala, made with Onion, Ginger,
and Garlic eaten with fresh Bhatura Bread.
Cholay Chaat
A light, appetizing blend of Chickpeas and
Potatoes with Garam Masala and Imli Chutney.
Raw Cabbage Salad with Onion, Green
Pepper, Celery Seeds, and Spices.
Cottage Cheese Triangles
Cottage Cheese Samosa-like triangles made of fresh
Cottage Cheese and Spices and deep fried 'till crispy.
Crispy Cheese Rolls
A Cheese, Milk, Onions, and Chilli filling
wrapped around Bread and deep fried till crisp.
Dahi Baray
Lentil Dumplings in chilled Yogurt, topped
with Tamarind Chutney and Chaat Masala.
Dahi Phulki
Delicious Dumplings made of Lentils and topped with a
creamy Yogurt Base with Chaat Masala Seasoning.
Dahi Sev Batata Puri
Crisp puffed Puris served with Potatoes and
Garbanzos covered with Yogurt and Tamarind.
Steamed Cake made of Rice, Black
Grams, Green Chillies, and Spices.
Very thin crispy Sour Pancake Crepe made of Rice
and Black Gram Flour; fried in Clarified Butter.
Egg Pakoray
Eggs dipped in batter of Gram Flour and
Spices; deep fried 'till golden brown.
Egg Tikka
Hard boiled Eggs covered in a Potato
mixture and fried to perfection.
Fruit Chaat
An assortment of Fresh Fruits in
a Spice mix with Lemon Juice.
Gol Gappay
Bread puff eaten filled with Potato,
Grams, and a spicy Herb Water mix.
Handi Gola Kabab
Soft Minced Meat Kababs made with Spices, Chillies,
Coconut, and Chana; fried and simmered 'till tender.
South Indian Steamed Rice Cakes
eaten with Sambhar and Imli Chutney.
Keema Patties
Minced Beef and Potato Patties dipped in
Egg and Bread Crumbs and shallow fried.
Mantu Dumplings
Afghani Dumplings stuffed with Ground Meat
and Veggies, topped with a Yogurt Sauce.
Masala Dosa with Coconut Chutney
Thin Rice Crepes filled with spiced Mashed
Potato and served with a Coconut Chutney.
Onion Bhaji
Onion slices dipped in a Chickpea
Flour Batter with spices and fried.
Pakistani Chicken Kabobs
Chicken and Fruit soaked in a Curry and Yogurt
Marinade then threaded onto skewers and grilled.
Fresh Vegetables dipped in a Chick Pea and
Spice Batter and deep fried; eaten with Chutney.
A delicious snack usually eaten with Papri
Chaat, Bhel Puri, and Other Chaats.
Potato Cutlets
Potato Cutlets dipped in Bread
Crumbs and Spices and lightly fried.
Roast Corn on the Cob
Corn Ears covered with a Spice
Mixture and roasted to tender.
Lightly spiced Lentils in a Tamarind and
Coconut Sauce, tempered with Indian Spices.
Shami Kabab
Round Patties shallow fried, made of
Ground Beef, Chana Lentils, and Spices.
Shrimp Pakoray
Shrimps dipped in a Spice Batter and deep
fried; can be eaten with any Sauce or Chutney.
Spicy Chicken Drumsticks
Chicken Drumsticks marinated in Egg and
Chilli Powder and deep fried 'till tender.
Tandoori Chicken Legs
Chicken Legs marinated in Yogurt, Ginger,
Garlic, and spices and baked 'till tender.
Tandoori Chicken Tikka
Tender and juicy cubes of Chicken
Breasts roasted on skewers.
Vegetable Egg Roll
Pastry Rolls wrapped with filling of Cabbage,
Spring Onion, Bamboo Shoots, and Carrots.
Vegetable Samosa
Savory Pastry, stuffed with
spicy Potatoes and Peas.
Vegetable Spring Roll
Pastry Rolls wrapped with filling of Cabbage,
Spring Onion, Bamboo Shoots, and Carrots.
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