Are you making this recipe? If so please help us out. Send us the photo of the recipe. 8 Hard-Boiled Eggs 4 medium Potatoes (pre-boiled & mashed well) 1 cup of Bread Crumbs 2 tsp. Black Pepper (Kaali Mirch) Fresh Cilantro (Hara Dhania) (chopped) 2 Egg Whites Salt (to taste) Chaat Masala (to taste - optional) Cooking Oil (as needed - for frying) Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs. Fry to golden brown and serve hot with any Chutney or Ketchup.

Serving Suggestions: Serve hot with any Chutney of your choice or Ketchup. Degree of Difficulty: Easy Recipe Category: Appetizer and Egg Recipe Ethnic Group: Pakistani

Another Delicious Appetizer You Should Try - Shrimp Pakoray Another Delicious Egg Dish You Should Try - Spinach Filled Eggs