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  • 8 Hard-Boiled Eggs
  • 4 medium Potatoes (pre-boiled & mashed well)
  • 1 cup of Bread Crumbs
  • 2 tsp. Black Pepper (Kaali Mirch)
  • Fresh Cilantro (Hara Dhania) (chopped)
  • 2 Egg Whites
  • Salt (to taste)
  • Chaat Masala (to taste - optional)
  • Cooking Oil (as needed - for frying)

  1. Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs.
  2. Fry to golden brown and serve hot with any Chutney or Ketchup.

Serving Suggestions: Serve hot with any Chutney of your choice or Ketchup.
Degree of Difficulty: Easy
Recipe Category: Appetizer and Egg
Recipe Ethnic Group: Pakistani
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