3 cups of Rice (pre-cooked and drained) 1 cup of Urad Lentils (Urad Dal) 1 to 1 ½ tsp. of Salt Rinse rice and lentils and soak in water for about 2 to 3 hours. Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get sour for 12 hours. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould. Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes. Remove the plates from the vessel and remove the idlis. Pour 2 teaspoons of sesame oil while serving.

Serving Suggestions: Serve Hot with Sambar and Imli Chutney. Degree of Difficulty: Medium Recipe Category: Appetizer and Breakfast Recipe Ethnic Group: South Indian

Another Delicious Appetizer You Should Try - Masala Dosa with Coconut Chutney Another Delicious Breakfast Dish You Should Try - Khagina