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  • 2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
  • 1 large Potato
  • 2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 1 Green Chilli (Hari Mirch)
  • 2 tbsp. of Chaat Masala (or to taste)
  • 3 tbsp of Imli Chutney (or to taste)
  • of a medium sized Onion (diced)
  • 1 medium Tomatoe
  • Salt (to taste)

  1. Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.
  2. Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly.

Serving Suggestions: Tastes better served cold.
Yield: 6 Servings
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Degree of Difficulty: Easy
Recipe Category: Appetizer
Recipe Ethnic Group: Pakistani
Recipe Requested by, Maia Tabet (U.S.A.)
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