½ kilogram of Gram Flour (Besan) 1 tsp. Mustard Oil 1 heaped tsp. of Salt 1 tsp. Red Chilli Powder (Pisi Lal Mirch) 1 cup of Water 1 tsp. Dry Fenugreek Leaves (Kastoori Methi) (finely chopped) ¼ kilogram of All-Purpose Flour (Maida) Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or 'till it is soft. Heat oil in a deep-frying pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.

Serving Suggestions: Serve with Bhel Puri or Chaats. Degree of Difficulty: Easy Recipe Category: Appetizer Recipe Ethnic Group: Indian

Recipe Courtesy of Marium Hamid

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