Chili Toasted Bread with Scrambled Eggs
Topic: Breakfast Recipes
Actually, this dish is very common and it is one of our favorite breakfast at home. What made me decide to post it here was because of the toasted bread, it just not an ordinary buttered toast like we used to do at home but a combination of butter, olive oil, red chili, garlic and dried basil leaves. I combined the same amount of melted butter and virgin olive oil, then add few amount of the following ingredients on it: garlic powder, crushed dried basil leaves and chopped red chili, I mixed it together and spreaded it on the surface of each sliced bread, I put it in a preheated 250 degrees C oven for 10 minutes. The result was very yummy! Serve it with scrambled eggs and have a nice breakfast, lol!

Fruitty Muffin
Topic: Breakfast Recipes
I prepared this muffins late last night for our breakfast this morning, actually I was experimenting again since that was my first time to make one and fortunately it was really good. My hubby and our little Azhfaar devoured it last night while we were watching TV, LOL! Fortunately, there were still some left for our breakfast today. I ate it with noodles, weird? lol...:) This is also great for snacktime.

Ingredients:
2 1/2 cup all-purpose flour
1 (8 oz) can fruit cocktail, drained and reserve syrup
2/3 cup white sugar
1 1/2 tbsp. baking powder
1 pinch of salt
3 tbsp. milk powder
1 egg, beaten
2/3 cup cooking oil

Directions:
1. Preheat oven to 190 degrees C. Grease muffins tins, or line cups with paper liners.
2. In a large bow, whisk together flour, baking powder, sugar, salt and milk powder.
3. In a separate bowl, combine fruit cocktail syrup, oil and beaten egg. Mix well.
4. Now, mix the dry and wet ingredients together, add the drained fruit cocktail. Do not over mix.
5. Fill muffin cups 2/3 full with the batter, bake for 20-25 minutes.

See also:
Raisin Muffin with Chocolate Chips
Chocolate Muffins

Cheddar Cheese Bread
Topic: Breakfast Recipes
I baked this bread the other night for our breakfast yesterday. I have no enough time to prepare in the morning that's why I made it after our dinner time. It's very easy and quick to prepare. The funny thing was the toppings was almost burnt when I baked it last night because I was manicuring my husband's hand and when the oven's timer was finished I did not able to take it out immediately. See, almost crispy but it still yummy and cheesy!

Ingredients:
2 cups all-purpose flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1 pinch salt
1/4 cup butter
2 cups cheddar cheese, shredded
1 egg, beaten
1 cup milk
1/4 cup sweetened condensed milk
butter cooking spray to grease the loaf pan

Directions:
1. Combine milk and egg in a small bowl.
2. In a separate bowl, mix the first 4 ingredients together.
3. Add butter and mix until mixture resembles coarse crumbs. Add shredded cheese, stir.
4. Pour in the milk and egg mixture, stir just until moistened. Do not overmixed.
5. Transfer the mixture into a buttered-sprayed loaf pan.
6. Bake in a preheated 200 C degrees oven for 45 minutes.
7. Take out from oven and rub the surface with the sweetened condensed milk. Return to the oven and bake for 5 minutes. Cool before serving.

Baked Pineapple Toast
Topic: Breakfast Recipes
This recipe was emailed to me since few months ago but I never tried to make it until yesterday. The original recipe was made of bread,pineapple, egg and butter only but mine was a little bit fancy. I added mozarella cheese and sugar on it to add some flavor and I never regret of adding cheese on it. The combination of pineapple and cheese was really great. However I noticed that the color when inverted was not attractive, I think the best sugar to use will be the brown one to add some color on it. Or maybe a little amount of honey instead of sugar will also good. Anyway, next time I will use brown sugar or honey, LOL!

Ingredients:
4 slices of bread
1 cup crushed pineapple, drained
1/2 cup evaporated milk
1 eggyolk, beaten
1/4 cup butter
3 tbsp. sugar
2/3 cup grated mozarella cheese

Directions:
1. Combine eggyolk and milk. Set aside.
2. Combine pineapple, butter and sugar. Spread the mixture in a baking dish.
3. Sprinkle grated mozarella cheese on top of the pineapple mixture.
4. Arrange the 4 slices of bread on top.
5. Pour the egg and milk mixture over the bread. Spread evenly.
6. Bake in a preheated 200 C degrees oven for 20 minutes.
7. Invert and serve while hot.

Sprouts Open Sandwich
Topic: Breakfast Recipes
I made this last Friday as my breakfast with my son Azhfaar, my hubby was fasting since it was Arafa Day. I made an egg omelet for Azhfaar, that was his favorite, I want to make one for me but when I saw the mung bean sprouts in the fridge, I decided to make a little bit fancy that time...LOL! I know that bean sprouts are great for burgers but I did not tried it with sandwiches. So instead of making egg omelet for me, I made a scrambled egg with bean sprouts and few slices of hotdog on it top with sweet chili sauce, served over a toasted sliced bread...hmmm sounds complicated!

Ingredients:
Sliced bread, toasted
Egg, beaten
Tomato, sliced thinly
Green onions, chopped (white part separated)
Bean sprouts
Hotdog, sliced
Cooking oil
salt and pepper to taste
Sweet chili sauce

Directions:
1. Saute white part of green onions in hot oil, add tomatoes and hotdog slices, stir for 1 minute.
2. Add sprouts and stir for few seconds, then add beaten egg and green onion. Season with salt and pepper. Cook until the egg are done.
3. Serve on top of crispy toasted sliced bread. Add a little amount of sweet chili sauce on top.

Tips: Spread a few amount of jalapeno cheese over the toasted bread before adding the sprouts and egg sramble on it and taste the big difference! I tried it after taking the picture above and it was yummy!