Chicken Tetrazzini
Topic: Pasta
Tetrazzini is an American dish comprised of cream sauce, grated cheese, mushrooms, served on some spaghetti-like noodle, with one of various kinds of non-red meat, usually seafood or chicken. Here's a recipe for the one with chicken.

Ingredients:
2 cups chicken breast, broiled, chopped
1 tbsp. pimento
1/3 cup cream of mushroom soup
1/2 cup chicken broth
1 cup cheddar cheese, grated
4 oz. spaghetti, cooked

Directions:
1. Mix all ingredients except half of cheese. Cover with foil.
2. Bake at 350 degrees for 30 minutes.
3. Remove foil and add remainder of cheese and heat until melted.
4. Serve hot with Garlic Bread. (next time I will post the garlic bread recipe)

Chicken Tenola
Topic: Chicken
We always cook chicken tenola because my 2 year old son Azhfaar loves chicken soup so much. Adding tumeric powder will add color to the soup. I also like adding lemon leaves to have more aromatic smell and extraordinary taste.

Ingredients:
500 g. chicken, sliced
5 cups water
1/4 tsp. tumeric powder
4 pcs. lemon leaves
2 tbps. grated ginger
1 onion, sliced
1 ripe tomato, quartered
1 stalk lemon grass, sliced diagonally
1 tbsp. fish sauce
1/2 tsp. sugar
1 cube chicken bouillon (optional)
10 peppercorns
1 medium green papaya, sliced
salt and pepper to taste
green onions for garnish

Directions:
1. Sprinkle tumeric powder in the sliced chicken, mix well.
2. In a pan, put water, ginger, onions, tomato, chicken cube and lemon grass, let it boil.
3. Add chicken, peppercorns and lemon leaves. When boiled, add fish sauce, sugar, salt and pepper. Simmer until almost done.
3. Add papaya, cook until done. Garnish with green onions.

You can add any vegetables of your choice if you like.

Puto Cheese
Topic: Snacks
A classic filipino dish which is very easy to prepare and delicious too. Even my hubby knows how to prepare it. My 2 year old son Azhfaar loves it so much. I always cooked it whenevr I cannot think of anything to prepare for our snack.

Ingredients:
3 cups all purpose flour
3 cups water
3 eggs
3 tbsp. baking powder
1 1/2 white sugar
1 cup milk powder
3 tbsp. baking powder
1/2 cup melted butter
grated cheese

Directions:
1.In a mixing bowl place all dry ingredients except the cheese and blend well.
2. Add eggs and mix thoroughly. Gradually add water until homogeneous.
3. Add the melted butter and mix well.
4. Place enough amount of batter in a paperlined puto moulder and steam for 10 minutes.
5. Sprinkle grated cheese on top and steam for 1 minute or until done.

My-style Chicken Fillet
Topic: Chicken
I called this recipe as My-style Chicken Fillet because I really don't know what will I call it, whatever the name implies, then that's it! Lol...! Chicken breast is the least favorite part of chicken in our home, we are all chicken wings fans, hence I usually used the breast in soups, pasta, noodles, etc. Sometimes I'll try to cook it many diffrent ways just to forget it when we eat that it was indeed a chicken breast!

Ingredients:
1 medium chicken breast, sliced into fillet
3 tbsp. cooking oil
1 medium onion, sliced into rings
3 cloves garlic, minced and fried
Marinade:
1/3 cup Italian Dressing
2 tbsp. soy sauce
1 tsp. garlic powder
2 tbsp. lime juice
1 tsp. black pepper
1 tsp. white sugar
1 tsp. salt

Directions:
1. Combine all the marinade ingredients and marinate chicken for 30 miuntes to 1 hour. Drain and reserve marinade.
2. Fry chicken in oil until golden brown. Combine chicken with marinade, then cook until all the liquid will absorb to the chicken.
4. Add in the onions. Stir for 1 minute.
5. Turn off the heat and sprinkle with fried garlic.

Tuna Adobo in Coco cream
Topic: Fish
Whenever we go to buy groceries, we always buy Tuna, sometimes I forgot it but my hubby didn't. He always remember it because he really likes tuna a lot. We used it in many ways, like for salads, sandwich, fried rice, side dishes,etc. Here's one of my hubby's favorite tuna recipe:

Ingredients:
1 large can tuna flakes in oil
2 tbsp. vinegar
2 tbsp. soy sauce
1 tsp. garlic powder
2 tablespoons frsh garlic, minced
1 small onions, sliced
10 pcs. peppercorns, cracked
1 piece bayleaf
? cup thick coconut cream
1 tbsp. cooking oil

Directions:
1. Marinate tuna in vinegar, soy sauce, garlic powder, peppercorns and bayleaf. Marinate for 30 minutes. Drain and reserve marinade.
2. Heat oil in a skillet and brown the fresh garlic, then add onions, stir.
3. Add tuna and cook for a minute.
4. Add in the marinade and let cook for 5 minutes uncovered. Do not stir.
5. Pour in the coconut cream and let cook for 2 minutes.

Serve.