Topic: Noodles
The previous Chicken Noodle Soup that I posted here was made of flat rice noodles but in this recipe I used dried egg noodles and I also added more vegetables on it that's why I named it chicken noodle vegetable soup. This is also cooked in different way.
Ingredients:
300 g chicken, sliced into small portions
180 g dried egg noodles
1 large dried mushroom, soaked in water then sliced thinly
1/4 head of cabbage, shredded
1 medium carrot, sliced
Lettuce romaine leaves
1 medium onion, sliced thinly
1 thumb-sized ginger, sliced into tiny strips
Fish sauce to taste
1/2 tsp. sugar
8 cups (or more)chicken broth
5 pcs. lemon leaves
salt and pepper to taste
2 tbsp. butter, melted
Directions:
1. Heat butter in a pot and saute onion and ginger until just tender. Add chicken and mushrooms, stir.
2. Pour chicken broth then add carrots, lemon leaves, sugar, fish sauce, salt and pepper. Let it boil.
3. Add the remaining ingredients and cook until the noodles and vegetables are done.
See also:
Chicken Noodle Soup