Chicken with Black Beans
Topic: Chicken
I like black beans so much since I was in my childhood years, especially when I am eating Aroz Caldo, it is really a good appetizer for me but not for my husband, he never touch it when I served it on our meals separately. When I cooked this dish the other day I added sugar and lime juice on it so that the black beans taste will not be noticed directly, fortunately he ate it when I served it in our dinner, so my technique was indeed successful.


Ingredients:
500 g chicken breast fillets
1 carrot, sliced thinly
1 small head of cauliflower, cut into florets
1 small capsicum, diced
1 onion, quartered
2 cloves garlic, minced
2 tbsp. cooking oil
1/4 cup canned black beans
pepper to taste
1/2 tsp. sugar
1 tbsp. lime juice

Directions:
1. Combine chicken, lime juice and black beans, set aside for 10-20 minutes. Drain chicken and reserved the black beans and liquids.
2. Heat oil in a wok, stir fry the chicken fillets until brown then add garlic. Stir.
3. Add the remaining ingredients and continue cooking until done. Season with salt and pepper.