Topic: Chicken
Marinating the Adobo with Italian Dressing for an hour or more will make the chicken more palatable inside and out. Especially here in Kuwait, it is very hard to find native chicken, so the only solution is to marinate it first before cooking to taste better.
Ingredients:
700 g chicken, sliced into serving portions
1 onion, cut in rings
1 medium bell pepper, cut in rings
1 tbsp. oyster sauce
3 tbsp. cooking oil
Marinade
1/2 cup Italian Dressing
2 tbsp. vinegar
1/3 cup soy sauce
2 bay leaves
1 tsp. whole peppercorns
1 tsp. sugar
3 cloves garlic, crushed
Directions:
1. Marinade chicken for at least 1 hour in the fridge ( the longer you marinate, the more tasteir it will be). Drain and reserve marinade.
2. Heat oil in skillet, fry the chicken until golden brown.
3. Pour in the reserved marinade and stir to mix well. Simmer until the chicken are cooked. Adjust the seasoning.
4. Stir in the oyser sauce, onions and bell pepper. Mix until chicken are well coated with the oyster sauce.
5. Remove from heat and serve. Garnish with slices of hard-boiled eggs if desired.
See also Citrus Chicken Adobo