Topic: Noodles
Pancit canton or sauteed egg noodles is a Chinese dish which is very popular in the Philippines. It is usually cook with meat, chicken or shrimps and varieties of vegetables. Here in Kuwait, it is very hard to find good fresh egg noodles, some are very oily and salty that's why I preferred to buy the dried one. It taste almost the same, it depends upon how you cook it. It usually served with toasted bread, siopao, etc. but we usually ate it with Garlic Bread.
Ingredients:
200 g Cantonese Noodles
2/3 cup beef, sliced into strips
2/3 cup chicken breast,sliced into strips
2 chicken franks, sliced
1 small head brocolli, cut into flowerets
1 medium carrots, slice into strips
1 cup snow peas
2 cups cabbage slice into strips
1 large onion, chopped
3 cloves garlic, chopped
1/3 cup black fungus, soaked in water and sliced
1 tbsp. fish sauce
3 tbsp. soy sauce
2 tbsp. oyster sauce
1 tsp. black pepper powder
3 cups water
3 tbsp. olive oil
1 tbsp. sesame seed oil
chopped green onions for garnish
Directions:
1. Boil beef and chicken in 3 cups water until done. Remove from the pot and reserve the broth.
2. Heat oil in a pan, saute garlic and onion.
3. Add in beef, chicken and chicken franks, stir. Stir in the black fungus, fish sauce and black pepper. Simmer for 5 minutes.
4. Add the reserved broth, carrots, brocolli and soy sauce. Bring to a boil.
5. Add noodles, snow peas and cabbage and cook until done.
6. Season with oyster sauce, sesame seed oil and pepper. Garnish with the chopped onions.