Topic: Rice
The idea of turning the Chicken Adoboleftovers into fried rice came into my mind because of my hubby's way of eating his rice whenever we had adobo at home. When I transferred all the cooked adobo into the platter, he put his rice into the pan and let the remaining adobo sauce blends with it. So, I said why shouldn't I try making adobo fried rice, anyway.
Ingredients:
2 cups cold cooked rice
About 6 pcs. chicken adobo or more
3 cloves garlic, minced
1 medium carrot, cubed
1 chicken franks
12 pcs. fresh asparagus, cut into 2 inches length
1/4 cup oyster sauce
1 egg, beaten
3 tbsp. cooking oil
Directions:
1.Heat few amount of oil in a wok. Add and cook the beaten egg until lightly brown. Flip to cook the opposite side. Transfer into a flat dish or chopping board, roll and cut thinly. Set aside.
2. Heat remaining oil in wok, stir fry the carrots cube for 1 minute. Add garlic, stir for few seconds, then add chicken franks and chicken adobo. Mix and stir for 30 seconds. Add oyster sauce. Stir.
3. Add rice, stir until the rice is heated through.
4. Turn off the heat and add the cooked egg. Transfer to a dish and serve.
See also:
Chicken Adobo
Citrus Chicken Adobo
Chicken Adobo 2
Spaghetti Sauce Fried Rice
Tips on Cooking Fried Rice