INDEX Home APPETIZERS AND SNACKS Section: A - M Section: N - Z MEATS AND MAIN DISHES Section: A - M Section: N - Z SALADS AND VEGETABLES Section: A - M Section: N - Z BREADS, PASTA AND RICE Section: A - M Section: N - Z DESSERTS Section: A - M Section: N - Z	Broccoli Pie: Donated by Wade Sabol 1 Can Pillsbury Large Cresent Rolls 1 lb. package frozen Broccoli pieces (defrosted) 1 Small Onion, diced 2 Cloves Garlic, diced 1 lb. Cheddar Cheese (grated) 1 Large can sliced Mushrooms 2 Tablespoons Vegetable Oil Salt and Pepper, to taste

Place cresent roll dough onto lightly floured counter top or board. Using rolling pin, gently and evenly roll dough out. Place half dough into large pie pan. Using same method, roll out and reserve remaining dough. In large frying pan, warm vegetable oil. Add garlic and onion pieces, cooking until golden brown. Immediately stir in broccoli, mushrooms, salt and pepper. Stirring gently, cook for approx. five minutes, to thoroughly heat. Remove from heat; gently stir in grated cheddar. Place mixture in prepared cresent roll pie shell. On top of mixture, place the reserved cresent roll pie shell, making certain to carefully seal all edges. Place broccoli pie in 350 degree oven, cooking until a light golden brown, approx. 30 minutes. Serve warm. Serves 8.