Salad & Side Dishes |
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( ALL OF OUR RECIPES ARE NOT MEASURED BUT MADE TO TASTE )
INGREDIENTS:
Cook spinach according to directions; drain thoroughly (should be very dry). Sauté onion and garlic in 1-tablespoon butter. Combine spinach, sautéed onion and garlic and sour cream, stirring well to incorporate. Add salt and pepper to taste.
NOTE: To serve as a side dish pour creamed spinach in glass ovenproof bowl, top with 1/2 cup grated fresh Parmesan cheese and broil until cheese in melted and golden. |
Entrees |
Gourmet Temptations Vallejo, CA 94589 Phone: 707.745.0434 Fax: 707.745.0577 gourmettemptations@comcast.net