Beer Reviews: Stouts
Stouts are fuller-bodied, darker beers. Like ales, stouts are made through the use of top-fermenting yeast.
Black Stallion Oatmeal Stout (Sweet Water)
Brooklyn Black Chocolate Stout (Brooklyn)
Coffee and Cream Stout (Triumph)
Dogfish Head Chicory Stout (Dogfish Head)
Dogfish Head World Wide Stout (Dogfish Head)
Dominion Oak Barrel Stout (Old Dominion)
Dominion Stout (Old Dominion)
Giddyup Stout (Sweetwater)
Goose Island Oatmeal Stout (Goose Island)
Guinness Irish Stout (Guinness)
Hakim Stout (Harar)
Lion Stout (Ceylon)
North Coast Old Rasputin (North Coast)
Saranac Mocha Stout (Saranac)
Sierra Nevada Stout (Sierra Nevada)
Stillwater Stout (Rock Bottom)
Stone Imperial Stout (Stone)
Tröegs Oatmeal Stout (Tröegs)
Victory Storm King Imperial Stout (Victory)
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
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Revised -- 27 September 2003
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