Beer Review: Coffee and Cream Stout
Triumph’s Coffee and Cream Stout is truly the best of both worlds. This wonderful, murky stout had the head of a Guinness and the taste of my morning mug. Triumph uses pounds of quality coffee bean with this product, carefully building an amazing javalicious flavor. I could almost swear they dropped a few chocolate bars in the vat, as chocolate accents permeated the rich and creamy head. I hope Triumph keeps this product, as it will drive me to return. -- Dopplebock
| The Brewer? |
Triumph Brewing Company |
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When tasted? |
30 March 2002 |
| Place of Origin? |
Princeton, New Jersey |
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How tasted? |
Pint draft |
| Style of Beer? |
Stout |
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Where tasted? |
At the Triumph Brewing Company |
Links for this beer:
Triumph's page for their beers
Triumph's Home Page
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
Layout, design, & revisions © 2001, Brewmeister G
Revised -- 18 April 2002
URL:
www.angelfire.com/dc/beer
