The Krazy Korean's Kitchen

I love to cook almost as much as I love to eat, put some good grub in front of me and I'll make short work of a feast...watch out Buddha, when full, my belly could put yours to shame...

the MenU

***the Krazy Korean T-day Turkey***
if the pilgrims had landed in Korea, maybe thanksgiving turkey would have tasted like this...

***the Krazy Korean Spicy Potatoes***
i like my taters hot and spicy...

***the Krazy Korean Kukumber Salad***
coming soon to the menu

mouth watering yet?



Things In My Kitchen

lotsa garlic...
to keep vampires away, nothing worse than getting bit on the neck when you're trying to prepare a meal

cilantro...
sometimes referred to as chinese parsley, but i've never had any turn up in chinese dishes, just thai or mexican

sesame oil...
just a little goes a long ways, pricey too


black pepper...
coarse and fine ground, the coarse tends to make a visual presence as well as gives the dish more of a bite

white pepper...
this does bite

soy sauce...
my NaCl replacement

ginger...
roots and ground

crush red chili...
i like my food HOT

2-3 can openers...
because i always misplace them

pair of scissors...
to cut green onions or cilantro


go back to the house

Sign the Kookbook View the Kookbook

Email: house_of_boongus@hotmail.com