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J Hamelman 'Vermont' Sourdough

I have some rye left so I made Hamelman's Vermont Sourdough. As Hamelman said it himself, the yeast takes on a local character so I should call this Singapore Sourdough instead. Needless to say, the flavor was awesome and my wife wanted a slice after it was cooled but I told her to eat it on the following morning for the flavor to develop.

I wanted to see if smaller loaves work out better














This site was last updated 07/08/06