Organic kombucha cultures, scobys, extracts, and bottled organic kombucha tea and flavored kombucha drinks made with fresh organic ingredients for your health and enjoyment |
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Kombucha mushroom culture tea may better your health and provides you with a proactive approach to health & wellness. |
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Organic kombucha products are all we do! Unlike other sites selling cheaper teas and mushroom culture kits with inferior ingredients. Our cleansing teas, flavored kombucha drinks, and culture starter kits originated from organic sources and will always be made with organic ingredients. This provides you with some of the strongest cultures and highest quality kombucha tea drinks available on the Internet! Why organic? We believe that someone is looking to cleanse and heal themselves should not introduce more chemicals and pollutants into the body, defeating the whole propose of cleansing and detoxifying the body. |
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Kombucha cultures or SCOBY have been used traditional for hundreds of years throughout the world as a beneficial health drink and daily tonic. Kombucha tea (pronounced kom-boo-sha, Kombu tea in English), also called a Manchurian mushroom, is a living culture which grows on top of a mixture of brewed tea and sugar in which the culture has been introduced. Although it is called a mushroom, it is not a mushroom at all as it does not produce spores or "fruit." The "mushroom" or SCOBY can be describe as a light brown or creamy white disk that grows on top of the liquid tea/sugar mixture and will take the form of the container that is in, which is why most look circular in the pictures you may see. Again, it is not a mushroom at all, but really a yeast culture that has a symbiotic relationship with various bacteria, which duplicates itself during each brewing cycle. The correct name for the "mushroom" is a S.C.O.B.Y - a symbiotic culture of bacteria and yeast. The culture may look fragile, however, it is really thick and leathery in consistency. The finished brewed tea should be regarded principally as a live food unusually rich in nutritive properties. The finished fermented product taste something like cider with a nice fizz. As with yogurt or miso, the bacteria and cultures in the tea are a great source of nutrition, aiding in metabolic function and balance. |
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Brewing Organic Kombucha Mushroom Cultures Since 2000! |
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When the human metabolism is correct the body is in its perfect state. Metabolic balancing & detoxification are the most important functions of Kombucha |
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Organic Kombucha tea is transformed from sweetened tea to a fermented drink with a beneficial pro-biotic cultures and acids in about 7 to 10 days. |
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For the best organic kombucha culture starter kits and |
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Traditional, Kombucha is used for aiding the body in detoxifying the body, maintaining metabolic balance, but it is said to also promote overall wellbeing throughout the body. People from all parts of the world use it as a general daily health tonic. Use before meals to lose weight, after meals to gain weight. |
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~ Our Freshness and Quality Control Guaranty ~ Kombucha cultures and bottled kombucha tea bought through our website is guarantied to be from organic sources, free from harmful pathogens, and is bottled fresh, after you place your order, for purity and quality control. Unlike commercial varieties which are pasteurized (killing the pro-biotics) and may contain preservatives, stabilizers, and other ingredients (to extend shelf life or create uniformity within their product), our tea is always made with pure organic ingredients. Our tea and cultures are brewed and processed at a state licensed facility through the Michigan State Department of Agriculture and Food to insure that the bottled tea or culture starter kit you receive is in compliance with health regulations and made under sanitary conditions. |
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Benefits of Kombucha : | : Kombucha Use : | : Warnings : | : Cultures & SCOBY : | : Mushrooms : | : Bottled Kombucha Tea : | : Brewing & Care : | : Organic Starter Kits : | : Kombucha Store |
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