Beef
Sold in large or small quantities, large orders are sold by the hanging
weight.
The whole steer hanging weight is approx. 600lbs:
| whole . . . . . . . . . . . |
$ 3.75 lb |
| 1/2 side of beef . . . |
$ 4.00 lb |
| split side . . . . . . . . |
$ 4.25 lb |
(a split side is a side of beef cut up and divided
into equal amounts of both front and hind sections of the steer. ) This is the
most popular selection, nets approx. 125lbs of meat and will occupy 4-6 cubic
feet of freezer space.
These orders are cut to your instructions. Call for an additional cutting form
when ordering large amounts.
Cuts
|
Flank Steak |
15.00/lb |
| Loin filet |
15.00/lb |
| Porterhouse steaks |
12.00/lb |
| T-bone steaks |
11.25/lb |
| NY Strip Steaks |
10.50/lb |
| Rib steaks and roasts |
10.00/lb |
| London Broil |
10.00/lb |
| Sirloin steaks |
9.00/lb |
| Sirloin Tip Steaks |
7.00/lb |
| Chuck steaks and roasts |
$ 6.00/lb |
| Rump Roast |
8.00/lb |
| Eye Roast |
8.00/lb |
Bolar roasts and chip steaks
(chip steaks for steak sandwiches or chip beef & toast) |
|
| Top round steaks and roasts |
8.00lb |
|
Fresh Corned Brisket |
8.00/lb |
| Short ribs |
6.00/lb |
| Stew meat |
6.00/lb |
| Ground meat |
6.00/lb |
| Hamburger patties 4oz/4pak |
7.50lb |
Hamburger patties
(pre-made patties in 5 lb box) |
35.00/box |
| Shin Meat |
3.00/lb |
| Soup bones |
3.00/lb |
| Liver or hearts |
2.00/lb |
| Tongue |
6.00/lb |
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prices effective June 6, 2003 |
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Purchase options
Farm Pickup - Monday
through Wednesday 9am-5pm
Delivery - available for
large quantity and/or frequent orders at an additional small fee depending on
location.
Shipping – ups available weekdays only!
All UPS
orders can get a price quote
from us or from
www.ups.com. Stonyfield farm does not charge for handling or package fees.
Order Inquiry
Availability
Beef: available year round. We try to process
every three to four months depending on supply and demand.
Because our beef is
100% grass-fed, spring, summer and fall availability is higher. Winter
availability is extra product which we store here from our fall harvest.
Processing
All processing is done at
Bringhurst Meats in Berlin, NJ.
This facility is the only federally inspected, certified organic processor in
New Jersey.
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