Recipes to make Simply Grazin' Chicken even more delicious!

Webmaster's Chicken

Webmasters are busy folk (just like you) and they like meals that can prepare and go away and do something else for an hour while it cooks.  This is it.

Take a plump Simply Grazin' defrosted chicken and rinse it. 

Place the bird in a pan.

Stuff it with a medium onion cut in quarters, a carrot cut in 5 or 6 pieces, a celery stalk cut in 5 or 6 pieces, and if you like other vegetables you have in the bin, I've used a zucchini. 

Stuff it really full.

Cover it with a tablespoon of chopped garlic and about 1/8th cup of soy sauce.

Cover very lightly with a piece of silver foil. 

Bake at 375 for at least an hour (stick a meat thermometer in the breast or till it is golden brown.

The bird and the vegetables trade a bit of favor and both are delicious.

Tell us how you like it, and share your ideas with us.