|1/2||cup||quick or old-fashion oats|
|3||apples , peel and chop|
Microwave filling ingredients 3 minutes on high, stir and
heat 2 minutes more. Microwave butter in medium-size bowl or 4 cup measure until
melted. Stir in oats, brown sugar, flour, and nuts. Microwave on high 3 to 4
minutes stirring frequently during last 2 minutes, until crisp and toasted.
Pour filling into 9" microwave safe pie pan. Microwave on High 3 to 4 minutes,
until hot. Sprinkle oat mixture over filling. Serve immediately. Top with ice cream.
|2||pounds||Filo pastry sheets|
Grind walnut and blanched almonds coarsely, add sugar and cinnamon and mix thoroughly. Melt butter, drawing salt. Line 2 - 9x13x2 pans with pastry sheet, brush with butter, repeat until 6 sheets line bottom of pan. Brush with butter, sprinkle with nut mixture. Add 2 pastry sheets repeat until nut mix is gone. Ending with 8 sheets of pastry trim and cut in 1" Diamond pieces. Pour remaining butter over pastry. Bake. When browned to desired shade cover with foil to prevent further browning. During last 1/2 hour test by removing the center, so that it is browned and not soggy in the diamond slice. While pastry is baking boil sugar, water, lemon and cinnamon stick to form thin syrup. Stir in honey and cool. Spoon over hot pastry.
Bake 375 - 30 minute, 350 -
|1||tablespoon||Habanero pepper sauce|
|1/4||teaspoon||ground black pepper|
Fire sauce recipe on site. Separate the wings at joints
and save the tips for something else. Marinate at least 4 hours in sauces.
In a large re-sealable bag combine flour and remaining spices. Add chicken part
at a time and shake to coat. In a large skillet brown chicken in butter. Place
on foil-lined baking sheet. Bake in 400 degree oven for about 45 minutes. Turn
Often. Can be BBQ for 25 minutes until crispy. If wings are tender, remove from
oven but if not, continue to bake until they are done. Serve hot. Can be served
with ranch style dressing as a dip.
|1||cup||granulated sugar, burnt|
Burn 1 cup sugar and add boiling water. Stirring
until it is syrup, add eggs, flour and milk and remaining sugar. Cook until
thick, add cream and enough milk to make 1 gallon. Freeze in ice cream maker,
according to freezer directions.
|1 1/2||pounds||ground chuck|
|1||onion chopped, about 1/4 cup|
|1||6 oz. can||black olives, sliced|
|1||pound||jack cheese, grated|
Brown meat and onions all the way through.
Drain excess fat and set aside. Cut tortillas into triangle wedges, in a deep
frying pan big enough to hold a lot, pour oil and place tortillas into pan and
simmer until soft. Stirring frequently. Stir in meat, onion, 1/2 of the olives,
reserving 15 slices for the top, and sauce. Put into a 13 x 9 x 2 dish. Top
with cheese and top with black olives, so that each square slice will have and
olive in the center, cover until melted all the way. Let set before serving.
Serve with Mexican Rice and refried beans.
Enchilada sauce recipes on site.
|3||tablespoons||California chili powder|
In a blender put flour, chili powder, salt
and water whirl to blend, so there are no lumps. In a small sauce pan add oil,
a thin layer, to bottom of pan. Heat oil and then pour mixture into pan and
as you begin to see mixture getting thick, heat thoroughly. This should be a
thick sauce, not water or thin. Use this for enchilada casserole.
|1||16 oz. can||chili|
|1/2||pound||cheddar cheese, grated|
|1||whole||tomato, very large|
|1||16 oz. can||black olive|
|1||12 oz. bottle||taco sauce|
Heat chili, prepare each item in a separate
dish. Grate cheese, slice mushrooms you can sauté some, if desired. Dice
avocado, slice onions, dice tomato, slice olives, shred lettuce. And Serve!!
Written in order to be served. Just pile it all on. It gets bigger than you think it will. This is great to fix ahead of time and serve for guests. Also picky eaters can take those things they enjoy and bypass the rest.
|1||large chop onion|
|1/4||cup||cucumber chip juice|
Cook whole unpeeled potatoes and eggs remove
eggs, after 10 minute, continue to cook potatoes 25 minute. Fry bacon and remove
and crumble. Add onion to bacon grease and cook until clear. Peel and slice
potatoes. Add remaining ingredients. Blend miracle whip and pickle juice. Mix
well. Serve hot or cold
Makes 2 cups
|1||8 oz. can||tomato sauce|
Brown flour in oil. Set aside. I have learned a new trick to make this wonderful sauce even better, I now heat on a dry griddle the chili tepins before putting them into the blender. In a blender, blend to pulverize chili tepin with water. If cloves of garlic are used add garlic and oregano to blender. Add all ingredients to browned flour and stir while bringing to boil. Keeps a long time. Maybe frozen. Can be sealed in small jars.
Thanks to my friends, Carmen, Robert and Robert,Jr. for this advice. Slightly browning the chili tepins first brings a new and exciting flavor to an already great sauce. Robert,Jr and Shiela are now at Robert's Frosty in Coarsegold.
|salt, to taste|
|ground black pepper, to taste|
Separate the wings at joints and save the
tips for something else.. Marinate at least 4 hours in sauce, water and spices.
Place on foil-lined baking sheet with sides. Sprinkle salt and pepper over top
and bake in 400 degree oven for about 45 minutes. Turning OFTEN! Can also be BBQ'ed for 25 minutes. If wings are tender, remove from
oven but if not, brush again with sauce and continue to bake until they are
done. Serve hot.
If using thighs or breast pieces, fry lightly in just enough oil to coat skillet and once browned on each side cover and cook on low for approximately 30 minutes.
|1||red onion, large shred|
|1||16 oz. package||froze green peas|
Layer in bowl in given order. Tear lettuce
in small, Don't cook peas. Put in clear, if possible, salad bowl in order.
Sealing. Top with Miracle whip. Cover and refrigerate 24 hours. Toss only what
will be used. Keeps well.
|1||10 3/4 ounce can||cream of mushroom soup|
|1||10 3/4 ounce can||cream of chicken soup|
|2||4 oz. cans||green chilies|
|1||7 oz. cans||green chilies|
|1||white onion, chopped and sautéed|
|1||8 ounce||fresh mushrooms|
|1||pound||ground beef, fry and season|
|ground black pepper|
|4||boneless chicken breasts, cooked|
|1||14 oz. can||black olives, chopped or sliced|
|1/2||pound||cheddar cheese, grated|
|1/2||pound||mozzarella cheese, grated|
|1/2||pound||hot pepper cheese|
|24||corn tortillas, approximately|
may use flour or corn in bottom of large 13x9x2 or two medium sized casserole
dishes. Making sure to over lap them so they cover all of the bottom of the
dish. Mix 1/2 sour cream with cream of mushroom soup, spread over tortillas.
Layer in fried ground beef, chopped onions, and sliced fresh mushrooms. Top
with 1/3 mixture of the grated cheeses. Lay in more tortillas. Mix cream of
chicken soup with the other half of the sour cream and either a 7 oz or 2 -
4 ounce can of diced green chilies. Spread over tortillas. Layer in chopped,
shredded small pieces of chicken, cover with 1/3 more cheese. Add another layer
of tortillas and top with remaining cheese and decorate with sliced or chopped
olives. Cover with foil and bake until it starts to bubble over.
Bake 350 - 45 minutes to 1 hour. Is great reheated.
|1||teaspoon||ground black pepper|
|1||10 3/4 ounce can||cream chicken soup|
Mix flour and spices. Dip chicken in flour and fry lightly. Place in baking dish. Top with any remaining flour mix. Add pat of butter. Mix remaining ingredients for sauce, cover with sauce. Bake 350 - 1 hour. Serve with Rice or noodles.
|1 3/4||cups||milk, approximately|
This is the only recipe that I use rounded
measurements in. In a large measuring cup, mix dry ingredients and then
add liquids. Mix adding milk to thick consistency. Let sit a minute to thicken.
I use 1/3 cup of batter for each pancake. Fry on griddle. Turning once when
bubbles appear. Freezes well. Reheat in microwave for 1 to 1 1/2 minute.
|1||3 oz. package||pistachio pudding|
|3/4||cup||Hershey chocolate syrup|
Mix first 6 ingredients, yellow or white cake
mix work quite well. Pour 2/3 batter into greased and floured bundt/tub pan.
Add chocolate syrup to remaining 1/3 batter and mix well. Spoon over cake in
pan. Bake. Let stand 10 minute then put on dish. Needs no icing. But can be
sprinkled with powdered sugar or can be iced.
Bake 350 - 1 hour.
This cake is also good with devils food chocolate cake mix and chocolate pudding.
|1||16 oz. can||salmon|
|1/8||teaspoon||ground black pepper|
Scald milk with slice of onion,
remove most of the onion, put in blender, add flour and whirl, return to heat,
add butter and cook to thicken. Remove bone and break up salmon with liquid.
Add to milk, add pepper, heat and serve.
|12||sweet green peppers|
|12||sweet red peppers|
|2||Texas onion, large|
Grind tomatoes, peppers and onion. Pour boiling
water over and let stand 10 minute drain. Add salt and remaining ingredients
except water, flour and miracle whip. Heat to boiling. Make flour and water
into a paste and add. Cook 10 minutes, then remove from fire and add, Miracle
whip. Seal - ready to use right away
|1/2||cup||dry white wine|
|2||cups||half and half|
|2 1/4||cups||Parmesan cheese, grated|
|salt to taste|
|pepper to taste|
|1||16 oz. package||fettuccini noodles, cooked|
|2||tablespoons||fresh parsley, chopped|
Start to boil water for fettuccini as you
start to cook sauce. Cook fettuccini 10 minute, melt butter with garlic in saucepan
over medium-low heat. Add wine and half and half; blend in whipping cream and
heat until bubbly; stirring constantly. Add 2 cups Parmesan cheese; shrimp;
crabmeat; salt and pepper; stir 5 minutes or until completely blended. Toss
well with fettuccini. Mix in parsley until wilted. Put in serving bowl . Sprinkle
with 1/4 cup Parmesan cheese. Serve immediately. Excellent leftover.
|4||10 3/4 ounce can||cream chicken soup|
|1||4 ounce can||dice green chilies|
A good use of leftover meat. Fry lightly tortillas. Dice and sauté onion 5 minute on high in microwave. For sauce combine chicken soup, chilies and sour cream, heat. In a 13x9x2 pan cover bottom of pan with a small amount of sauce. To make enchiladas, spread a spoonful of sauce on tortilla sprinkle with 1 tablespoon cheese and 1 tablespoon onion and 1 tablespoon of your choice of meat and place in casserole dish. Reserve some cheese and sauce to cover enchiladas. Cover with foil and bake. Bake 350 15- 30 minute. Can be frozen.
|12||grape leaf, fresh|
|1||onion, small diced finely|
|6||cloves||garlic, diced finely|
|3||green chili, diced finely|
|1||tomato, large, diced finely|
|1/4||teaspoon||ground black pepper|
|1||28 oz. can||tomatoes, diced|
Pick big, perfect grape leaves in heat of
the day. Wash, wrap all leaves in a paper towel, and microwave 30 second to
wilt. I use jalapeno chilies, and process garlic, onion and seeded chilies in
a food processor. Mix rice, ground chuck, onion mixture, egg, and spices. Fill
each leaf with mixture, with about 2 tablespoons of mixture. Put some tomato
on bottom of pan, then layer rolled leaves on bed of tomatoes, add remaining
tomato and simmer slowly 1 hour. You may need to add a little water to cover
rolled leaves during simmering. Yes, I do use both fresh and powdered garlic.
|7||cups||seedless watermelon, chopped, 1/2 a melon|
|10||jalapeno peppers, finely chopped|
|1||onion, chopped sweet|
|2||tablespoons||parsley, finely chopped|
|1/4||cup||cilantro, chopped fresh,(opt)|
Finely chopped all ingredients, remove membrane from orange and grapefruit. Put seeded jalapeno, onion and garlic in food processor and chop finely. In a large bowl stir together ingredients. We don't use cilantro, but it does taste good if you like it. Chill at least 30 minutes. Can be served in the empty half of the watermelon. We often take and use the whole watermelon and cut a top for it and cover it with plastic wrap to carry it to our destination.
|1/8||teaspoon||ground black pepper|
Cook broccoli 10 minute. Drain and put broccoli in a shallow
buttered casserole. In a Blender; blend eggs, milk,, cheese and pepper pour
over broccoli. Set dish in water, and place in oven to bake.
Bake 350 - 30 minute or until FIRM.
|2||16 oz. cans||cream corn|
|1||cup||corn flakes, crushed|
Into a buttered casserole dish, add remaining
ingredients. Crush corn flakes. Mix and bake.
Bake 350 - 30 minute
|2 to 1||teaspoon||milk|
Cream butter, cream cheese, vanilla and milk. Add sugar and beat until smooth.
Spread on cooled bars.
This page copyright © 1997-2010 tses
Last updated 8/26/2010