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Recipes

 


Artichokes Sautéed In Wine Roman Style


Bagna Cauda


Baked Onions au Gratin


Baked Whole Pumpkin


Basic Brown Soup Stock


Basic Fennel Dressing


Beef in Burgundy


Beef with Bleu Cheese


Beer and Cheese Soup


Bigos - Traditional Hunters' Stew


Buffalo Chicken Wings


Cheesecake, New York Style


Chicken Marsala


Chicken Piccata


Chicken with Olives


Chicken with Tomatoes Shallots and Vermouth


Chicken Stuffed with Potatoes and Olives


Chicken Tagine with Seven Vegetables


Dirty Rice


Duck and Kraut


Falafel from Garbanzo and Fava Beans


Fettuccine with Blue Cheese and Asparagus


Fried Garlic Chicken Balls


Gazpacho


Glace de Viande


Greek Salad


Gumbo File


Hungarian Paprika Gravy


Hungarian Pan Fried Pork Steak


Hungarian Stuffed Cabbage Rolls


Italian Tomato Salad


Jamaican Jerk Pork


Japanese Cucumber and Crab Salad


Kansas City Barbecue Sauce


Lamb Meatballs Persian Style


Lamb with Orzo Paste Greek Style


Melitzanosalata - Eggplant Dip


My Family's Italian Meatballs


Napa Kimchee


Olive Soup


Oxtail Soup


Pasta Bagna Cauda


Pasta E Fagioli


Pasta with Fresh Asparagus


Peking Duck


Plain Old Turkey Gravy


Polish Noodles & Cabbage


Pollo Alla Diavola (devil's Chicken)


Pork Souvlakia


Pork with Wine Sauce (Slow Cooked)


Potato Irish Soup


Rack of Lamb


Ropa Vieja


Simmered Barbecue Sauce


Smoked Korean Ribs


Spaetzle


Spaghettini in Clams and Cream Sauce


Spinach and Artichoke Casserole


Steamed Lemon Chicken


Shu Mei


Stuffed Onion Leaves


Tiramisù


Tzatziki Sauce


Yankee Pot Roast


 
 
 

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