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Artichokes Sautéed In Wine Roman Style

Bagna Cauda

Baked Onions au Gratin

Baked Whole Pumpkin

Basic Brown Soup Stock

Basic Fennel Dressing

Beef in Burgundy

Beef with Bleu Cheese

Beer and Cheese Soup

Bigos - Traditional Hunters' Stew

Buffalo Chicken Wings

Cheesecake, New York Style

Chicken Marsala

Chicken Piccata

Chicken with Olives

Chicken with Tomatoes Shallots and Vermouth

Chicken Stuffed with Potatoes and Olives

Chicken Tagine with Seven Vegetables

Dirty Rice

Duck and Kraut

Falafel from Garbanzo and Fava Beans

Fettuccine with Blue Cheese and Asparagus

Fried Garlic Chicken Balls


Glace de Viande

Greek Salad

Gumbo File

Hungarian Paprika Gravy

Hungarian Pan Fried Pork Steak

Hungarian Stuffed Cabbage Rolls

Italian Tomato Salad

Jamaican Jerk Pork

Japanese Cucumber and Crab Salad

Kansas City Barbecue Sauce

Lamb Meatballs Persian Style

Lamb with Orzo Paste Greek Style

Melitzanosalata - Eggplant Dip

My Family's Italian Meatballs

Napa Kimchee

Olive Soup

Oxtail Soup

Pasta Bagna Cauda

Pasta E Fagioli

Pasta with Fresh Asparagus

Peking Duck

Plain Old Turkey Gravy

Polish Noodles & Cabbage

Pollo Alla Diavola (devil's Chicken)

Pork Souvlakia

Pork with Wine Sauce (Slow Cooked)

Potato Irish Soup

Rack of Lamb

Ropa Vieja

Simmered Barbecue Sauce

Smoked Korean Ribs


Spaghettini in Clams and Cream Sauce

Spinach and Artichoke Casserole

Steamed Lemon Chicken

Shu Mei

Stuffed Onion Leaves


Tzatziki Sauce

Yankee Pot Roast


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