Basic Fennel Dressing

1/2 cup olive oil

1/2 cup peanut oil

1/2 cup red wine vinegar

1/2 cup white vinegar

1 teaspoon sugar or more to taste

1 tablespoon dry mustard (Coleman's)

1 teaspoon fennel, ground

2 tablespoons lemon juice

1/8 cup dried parsley

salt and pepper to taste

Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

MAKES 2 CUPS.

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