About |
Books |
Email |
Home |
Letters |
Music |
Recipes |
Reload |
Videos
Jamaican Jerk Pork
Place the peppers, scallions, and all the herbs and spices in a food
processor and finely chop to form a paste. Add the oil and puree until
smooth. Rub on both sides of the pork and let stand for 30 minutes. Grill
pork on barbecue, George Foreman Grill, or under a broiler.
NOTE: This basic jerk marinade can be used on all kinds of meat. It's
terrific on chicken, beef, and lamb.
Serves 4-6
FROM: The
Frugal Gourmet On Our Immigrant Ancestors
Back
About |
Books |
Email |
Home |
Letters |
Music |
Recipes |
Reload |
Videos