Tzatziki Sauce

2 cups plain yogurt

1 small cucumber, peeled, seeded, and shredded

2 clove garlic, peeled and put through garlic press

1 tsp grated onion

1 Tbsp freshly squeezed lemon juice

1 tsp olive oil

1 tsp fresh dill, chopped (1/2 tsp. dried)

salt and freshly ground pepper to taste

Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours. Mix with remaining ingredients and chill. Use as a sandwich sauce for gyros or dip for vegetables.

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