LAMB FRIES
Topic: Testicle Recipes
1 tsp. oil
 225g lambs fry, cut into thin strips
 4 bacon rashers, de-rind and chopped
 1 onion, sliced
 2 large potatoes, peeled and thinly sliced
 4 tsp. gravy powder mixed with 300 mls water
 salt and pepper to taste
 chopped parsley (about 1 Tbs.)

 Heat the oil in a large frying pan.  Add lambs fry, bacon and onion.
 Cook for 3 to 4 minutes until fry is browned.  Remove from fry-pan
 and reserve.  Place a layer of potatoes in the bottom of the pan,
 cover with the fry, onion and bacon.  Finish with a layer of
 potatoes,  Pour over gravy and season.  Cover with a tight fitting
 lid or foil and cook over a low heat, for 30 minutes or until
 potatoes are tender.  Sprinkle over parsley, before serving.