Calf Fries in Wine Sauce
Topic: Testicle Recipes

40 bull testicles
1 or 2 cloves of garlic
Onion to taste
2 Tablespoons corn starch
1 cup white wine
Salt and pepper and tabasco to taste
1 cup water

Wash and clean testicles thoroughly. Boil until tender, about 30 to 45 minutes.
Drain thoroughly.
Sauté oysters, onion and garlic until brown.
Dissolve corn starch and water in cup, then add to oysters.
Add wine and let simmer until sauce thickens.
Add seasonings and serve steaming hot.

Butterflied Turkey Nuts
Topic: Testicle Recipes

3 pounds of fresh turkey nuts
1 pound of flour
Salt & Pepper
 

Heat fryer to 350-degrees.
Rinse nuts under cold running water and pat them dry with a paper towel. Make a lengthwise slit in your nuts, almost cutting in half but not going all the way through (butterfly). Dredge in the seasoned flour and fry immediately. Have a platter with a towel to drain your nuts on. Serve your nuts with your favorite sauce.

Turkey "balls" are found on the inside, near the turkey's liver.

LAMB FRIES
Topic: Testicle Recipes
1 tsp. oil
 225g lambs fry, cut into thin strips
 4 bacon rashers, de-rind and chopped
 1 onion, sliced
 2 large potatoes, peeled and thinly sliced
 4 tsp. gravy powder mixed with 300 mls water
 salt and pepper to taste
 chopped parsley (about 1 Tbs.)

 Heat the oil in a large frying pan.  Add lambs fry, bacon and onion.
 Cook for 3 to 4 minutes until fry is browned.  Remove from fry-pan
 and reserve.  Place a layer of potatoes in the bottom of the pan,
 cover with the fry, onion and bacon.  Finish with a layer of
 potatoes,  Pour over gravy and season.  Cover with a tight fitting
 lid or foil and cook over a low heat, for 30 minutes or until
 potatoes are tender.  Sprinkle over parsley, before serving.

Squirrel Oysters
Topic: Testicle Recipes
INGREDIENTS 1 (pound) squirrel testicles 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying DIRECTIONS Season squirrel pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place squirrel pieces in hot oil. Cover, and fry until golden, turning once. Drain on paper towels.